We are a leading Retailer of tri ply stainless steel kadai and stainless steel triply tawa from Bengaluru, India.
₹ 545 Get Latest Price
No Of Piece | 5 Pieces |
Size/Diameter | 20 cm |
Material | Stainless Steel |
Usage/Application | Home |
Finishing | Polished |
Shape | Round |
Minimum order quantity: 10 Kg
A tri-ply stainless steel kadai is a premium cooking utensil designed for deep frying, sautéing, and cooking a variety of Indian dishes. It features a three-layered construction, known as "tri-ply," which consists of an inner layer of food-grade stainless steel, a middle layer of aluminum for even heat distribution, and an outer layer of induction-compatible stainless steel.
The tri-ply design ensures efficient cooking by distributing heat evenly across the kadai's surface, preventing hot spots and reducing the chances of food burning. The stainless steel interior is non-reactive, making it safe for cooking acidic foods, while the aluminum core allows for quick heating and energy efficiency. The outer stainless steel layer makes it compatible with all types of cooktops, including gas, electric, and induction stoves.
A tri-ply stainless steel kadai typically comes with sturdy handles for easy handling and is durable, resistant to rust, and easy to clean. It’s perfect for stir-frying, deep-frying, and making curries or gravies, and its elegant polished finish adds a touch of sophistication to any kitchen. The kadai is also dishwasher-safe and can withstand high temperatures, making it ideal for both everyday use and special occasions.
₹ 545 Get Latest Price
Material | Stainless Steel |
Size | 28 cm |
Capacity | 500 ML |
Size/Diameter | 7 Inch |
Handle Material | Plastic |
Surface | Flat |
Thickness | 1.5 mm |
Color | Silver |
Surface Finish | Chrome Finish |
A stainless steel triply tawa is a premium cooking utensil designed for even heat distribution and durability. "Triply" refers to the construction of the tawa using three layers of metal: an inner layer of food-grade stainless steel, a middle layer of aluminum for excellent heat conductivity, and an outer layer of induction-compatible stainless steel. This combination ensures that heat is evenly distributed across the surface, preventing hotspots and allowing for efficient cooking.
The stainless steel triply tawa is ideal for making various Indian flatbreads like chapatis, dosas, and parathas, as well as pancakes or grilling foods. It is typically non-reactive, preventing flavors or nutrients from leaching into food, and is easy to clean. The tawa is suitable for use on gas stoves, induction cooktops, and electric stoves, offering versatility. Its sturdy construction provides durability, while the stainless steel ensures a stylish, modern look. Some models also feature ergonomic handles for safe and comfortable handling.
Jaswant Kumar (Proprietor)
Chandra Enterprises
No.18, H Ramalah Lane, Seege Beli, Jolly Mohalla
Chickpet, Bengaluru - 560053, Karnataka, India